Lemon Poppy Seed Date Balls [Vegan/Gluten Free]
Serves: 8 - 10 balls depending on size
  • ½ cup dates - soaked/drained if dry
  • 1 cup pecans (or walnuts or almonds)
  • Zest AND Juice of one medium sized lemon
  • ½ teaspoon vanilla
  • Pinch of salt
  • Poppy seeds for rolling (optional)
  1. Place the dates and pecans in your food processor and process until sticky
  2. Add zest and juice of lemon, vanilla and salt, process until combined well
  3. Roll into small balls - will be very sticky
  4. Roll balls in poppy seeds to cover
  5. Refrigerate for at least 1 hour before serving
  6. Store in air tight container in fridge
Recipe by Make Real Food at http://makerealfood.com/2014/04/15/lemon-poppy-seed-date-balls-vegangluten-free/