Make Real Food

On a Journey to Love Myself and (the food in) the World Around Me.

What I Ate Wednesday : 02/04/2015

by Chelsea @ Make Real Food on February 4, 2015, 6 comments

Today’s eats are coming from Monday.  Ohh Monday.  Monday was my first day at my new job.  My first day working from home.  And, my first day in 7.5 years being the “new girl”, instead of the person that everyone came to for answers.  Shew.  Exhausting. 

Luckily I was super duper prepared and had prepped lots and lots of food.  That was a good plan.  Such a good plan.  Let’s look at my eats…

 

Breakfast: IMG_20150202_071656The smoothie kick continues.  Soymilk+water, peanut butter, berries, spinach+kale, chia seeds, flax meal.  Delicious.  Also.  Notice the new work-dress-code?! Flannel shirt, jeans and handknit socks.  Loveeeee. 

Lunch: IMG_20150202_115454Ate on the fly while working.  So thankful for pre-cooking over the weekend.  Mexican baked potato soup, grapes, mock tuna salad (<<IT’S AMAZING!!) and rice crackers. It was definitely a great lunch.

Post lunch sit-down-for-a-minute tea:IMG_20150202_141430Caramel Apple Dream is a huge favorite for me.  Love. It. 

Afternoon Snack:IMG_20150202_160429I was starrrving around 4pm.  Thanks stand-up-desk for reminding me of that all day.  Hummus and celery.  I wanted chips, but I carried the celery upstairs and then ate it…but I wish it had been chips. 

Dinner:IMG_20150202_192748Super late.  Super starving.  Super tired.  Learning is hard.  Spaghetti sauce (premade over the weekend, too) with quinoa and toast with earth balance and garlic powder.  

Shew.  That was my first day.  Exhausting.  Wonderful.  Exhausting.  🙂 

I’ll see you guys tomorrow for Thinking Out Loud Thursday! 🙂 

P.S. – 

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6 thoughts on “What I Ate Wednesday : 02/04/2015

  1. Eep! Congrats on the job! That must really feel different to be the new person, but awesome to work from home (in my opinion working from home haha). Anyway, your food also looks super tasty as per usual! And major kudos for being prepared 🙂
    Yuliya recently posted…What I Wish I Ate WednesdayMy Profile

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