Make Real Food

On a Journey to Love Myself and (the food in) the World Around Me.

What I Ate Wednesday : 01/14/2015

by Chelsea @ Make Real Food on January 14, 2015, 2 comments

The eats I’m sharing today are my eats from last Saturday while I worked at the ski patrol…  

Breakfast: IMG_20150110_070936Yeah.  I ate leftover Diaya pizza.  It wasn’t even pretty pizza.  But it was gooood. 

It was cold: 20150110_101845 (1)On opening run the windchill was negative 7.  Much better than negative 35 from earlier in the week, but still cold.  

Second Breakfast:IMG_20150110_093005Around 10am I decided I was incredibly cold and I needed second breakfast.  Potatoes covered in sriracha, and tea I had packed earlier before coming to the mountain.  IMG_20150110_070855Have I mentioned how much I love my Teavana mug?! Hot tea all day.  Perfect. 

Lunch: IMG_20150110_070813When I go to the ski mountain I usually pack frozen soup (this was lentil soup, recipe coming soon) in my lunch crock, which heats it up and then I have an awesome lunch 🙂 …I also had french fries.  And some rice.  Perfect to warm me up! 

Afternoon snack – When I’m skiing a long session I usually eat an afternoon snack.  I can’t remember eating mine on Saturday, so I’m pretty sure it didn’t happen.

Dinner: Was a vegan casserole and sweet potato fries – takeout from a local restaurant.  IMG_20150105_081722 IMG_20150105_081702Oh.  And…yes…I did talk about that same meal last week 😉 

So, that’s what eats look like on a ski patrol day.  🙂 Happy Wednesday! I’ll see you tomorrow for Thinking Out Loud Thursday!

P.S. – 

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2 thoughts on “What I Ate Wednesday : 01/14/2015

  1. Ohh you’re breakfasts made me so happy! I lovveee sriracha and potatoes… and tea. Haha. My grandma is visiting now, and we’re actually going to the market tomorrow specifically to buy ingredients for homemade sriracha and will be canning all weekend 🙂
    And pizza for breakfast? Definitely adds a whole lot of fun to the start of the day 😉
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