Make Real Food

On a Journey to Love Myself and (the food in) the World Around Me.

Coconut Almond Risotto in the Instant Pot – The New Fast Food Recipe

by Chelsea @ Make Real Food on January 6, 2015, 7 comments

 Happy New Year! I hope your first week of 2015 is shaping up to be AWESOME!

Today I am going to share an Instant Pot recipe with you!

RB-CasualSpeakingPose

 

 

 

For those of you who don’t know, the Instant Pot is a 7 in 1 multicooker that is a: pressure cooker, slow cooker, rice cooker, saute-er, yogurt maker, steamer and warmer.  I bought an Instant Pot last spring when my crockpot bit the dust.  I had never used a pressure cooker before, but am amazed at how much I use it now.  There is rarely a meal that is cooked in my house where the Instant Pot isn’t involved.  

One of my greatest resources for learning how to cook in the Instant Pot has been Jill Nussinow’s book – The New Fast Food.  Jill, also known as “The Veggie Queen”, has written an extensive book detailing how to use a pressure cooker.  She includes cooking chart, trouble shooting, and many other amazing resources…and that’s all before you get to the recipes.  Jill’s recipes are all healthy, plant based meals that are spot on, and they make you a pressure cooking pro.  I highly recommend her book!  The best part is you can get it in e-book form – which means you can download it right away! Click here to visit The Veggie Queen.  (< Go ahead! We’ll be here when you get back!)

RB-Running

 

 

 

 

 

RB-Running

Shew.  Glad you’re back…Jill has been gracious enough to allow me to share a few recipes from her cookbook with you guys, so today I am sharing her Coconut Almond Risotto.   

Coconut Almond Risotto in the Instant Pot - The New Fast Food RecipeWhen I think of Risotto I usually think of it as a savory dish, but the arborio rice absorbs the (non-dairy) milk and coconut sugar in a beautiful, rich dish.  

Arborio rice is a special kind of short grain rice. It’s known for being firm and creamy.  It also blends well with just about any flavor you throw at it.  I especially enjoy it for it’s creamy consistency – since a dairy-free-world is often a creamy-consistency-free-world.  This type of rice should be available at most grocery stores – although the store I frequent didn’t carry it.  Any other type of rice won’t make ‘risotto’ in this recipe.  

Coconut Almond Risotto in the Instant Pot - The New Fast Food RecipeJill recommends eating this as a hearty dessert, but I also found it delightful as a breakfast when paired with sliced almonds, toasted coconut, fruit and yogurt and a dash of cinnamon.  I can also imagine that it would be dreamy with some grilled peaches on top.  Coconut Almond Risotto in the Instant Pot - The New Fast Food RecipeIn true vlogger-style I have recorded a video on how to make this dish.  Check it out below!  arrow-black-down3

 Now that you’re a risotto making pro, are you ready to make the dish on your own?!

Coconut Almond Risotto in the Instant Pot - The New Fast Food Recipe

Coconut Almond Risotto
Serves 4
This recipe can be found on page 194 of Jill's book - The New Fast Food. It is shared with her permission.
Write a review
Print
Ingredients
  1. 2 cups vanilla almond milk
  2. 1 cup lite or regular coconut milk
  3. 1 cup arborio (short grain Italian) rice
  4. 1/ 3 cup Sucanat, coconut sugar or agave syrup, or more to taste
  5. 1½–2 teaspoons vanilla extract
  6. ¼ cup toasted coconut flakes or toasted slivered or sliced almonds
Instructions
  1. Click the "saute" button and add the almond and coconut milk
  2. Stirring constantly, bring the milk to a boil
  3. Add the rice and stir well
  4. Close the lid. Seal the pot by putting the sealing valve to "sealed".
  5. Click the "manual" button and reduce the cooking time to 5 minutes.
  6. When the cooking cycle finishes, let the pot naturally release for 10 minutes, then release any remaining pressure by moving the sealing valve to "vented".
  7. Stir in the sweetener and vanilla extract.
  8. Put risotto in a serving dish and top with coconut flakes, sliced almonds, or fruit.
  9. Serve warm.
Notes
  1. I also added a dash of cinnamon to mine!
Make Real Food http://makerealfood.com/
If you are interested in more Instant Pot recipes you can get to my index by clicking here. I also highly recommend Jill (The Veggie Queen)’s book, The New Fast Food. Click here to visit The Veggie Queen.Coconut Almond Risotto in the Instant Pot - The New Fast Food Recipe

P.S. – 

We should be friends! Find me on Twitter and Facebook

Note – in order to help support the costs of blogging, my site occasionally contains affiliate links.  When this happens – everything costs the same for you, but I get a little income as well.  Thanks!

Related Posts Plugin for WordPress, Blogger...

7 thoughts on “Coconut Almond Risotto in the Instant Pot – The New Fast Food Recipe

  1. Pingback: Thinking Out Loud Thursday : 01/08/2015 - Make Real Food

  2. Pingback: 25 Gluten Free Instant Pot Pressure Cooker Recipes - My Natural Family

  3. Amazing! Ok, I was looking for an InstantPot rice pudding recipe and this caught my eye. I had to adapt using some of what I had on hand and it was still delicious. Which means this is a very forgiving recipe and easy to experiment with.
    Used jasmine rice instead of arborio – which probably gave it a little mushier rice pudding texture
    Used Silk Coconut Almond milk (3cups) mixed with a bit of dehydrated “coconut” milk paste
    Added the coconut sugar and vanilla before turning to manual function
    Mixed in Dang toasted coconut chips and sliced almonds after cooking and mixing.
    The pot was nice and creamy. I think it will firm as it cools. Probably great with a little extra coconut almond milk poured over to add some extra creaminess after it rests (if it lasts that long)!

    Can’t wait to try some other variations.

  4. Pingback: 15 Instant Pot Vegan Recipes That Everyone Will Love

Leave a Reply

Your email address will not be published. Required fields are marked *

CommentLuv badge