Make Real Food

On a Journey to Love Myself and (the food in) the World Around Me.

What I Ate Wednesday : 12/10/2014 – Breakfast Special

by Chelsea @ Make Real Food on December 10, 2014, 13 comments

Guys. I’m struggling this week.  I can’t seem to get in a groove.  I just looked up and it’s the end of the day on Tuesday, and I haven’t taken a single food picture since last week.  Yesterday I didn’t eat lunch until after 2pm.  #ThereAreNotEnoughHoursInTheDay

So…since I’m failing as a food photographer (eek, if you could even call my Wednesday food pictures “photography”), I thought I would, instead, write to you about my favorite meal – BREAKFAST.  

If you didn’t catch it, I did a big round up for Christmas Breakfast Ideas on the blog yesterday.  Because everyone needs special Christmas food, right?! πŸ™‚ Christmas Breakfast Recipe Roundup [Vegan/Gluten Free]

You guys know I’m no stranger to busting out a huge, multiple course breakfast: breakfastNutcracker teaTofu scramble, vegan cheese sauce, waffles and yogurt with strawberries

But most mornings this SERIOUSLY doesn’t happen.  I usually hit up something little, filling, delicious, and…of course…FAST.  Here are some of my favorites!

Rice crackers and peanut butter < This is my always-in-the-pantry fall back breakfast! Capture

Waffles and peanut butter or with yogurt and cinnamon < sometimes I make my own waffles using this recipe: wafflesbut when I can find them, I also buy these waffles in huge batches so that I can have a freezer stash 

Gluten free toast (or Udi’s toast or Udi’s bagels) and peanut butter…or toast with hummus and tomatoes, or yogurt cheese

IMG_20141113_072401Soy Yogurt with fruit and/or nutsHomemade Yogurt Topping IdeasLeftovers.  Of anything.  Especially Mexican Potato Soup.  I worked rotating shift work for 4 years / am married to a guy who worked third shift for 9 years.  Breakfast has often, for us, been any type of food. Rice and beans? Yes.  Burritos?  Yes.  Soup.  Yes.  Yes.  Yes.  

Mexican Baked Potato Soup [Vegan/Gluten Free]

 And…of course…there is always tea.  πŸ™‚ 

Those are some of my breakfasts that are on the regular rotation.  What is on yours?  Did I miss any favorites?   

P.S. – 

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13 thoughts on “What I Ate Wednesday : 12/10/2014 – Breakfast Special

  1. Pingback: Thinking Out Loud Thursday : 12/11/2014 - November Favorites - Make Real Food

  2. This post makes me wish I liked breakfast more. I convince myself sometimes that I do, but it rarely lasts more than a week. I love the idea of re-purposing leftovers for breakfast though – I try to do that, too, but my husband usually gets them to take to work -.- I should make dinner three times as large to have enough for everyone hah.
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