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On a Journey to Love Myself and (the food in) the World Around Me.

Pumpkin Spice Chocolate Chip Cookies [Vegan/Gluten Free]

by Chelsea @ Make Real Food on October 28, 2014, one comment

Oh Hey. Remember last week when I said “HEY LET’S MAKE PUMPKIN SPICE CAKE WITH A BOX CAKE MIX” and you guys all said “YEAH! LET’S DO IT”.  Uhm.  Wanna play again? Pumpkin Spice Chocolate Chip Cookies [Vegan/Gluten Free]This time.  With Cookies.  

Pumpkin Spice Chocolate Chip Cookies [Vegan/Gluten Free]Because [Box Cake Mix] + Spices+ Pumpkin + Chocolate Chips = the greatest idea ever.  Or.  Close to ever.  Antibiotics and stuff are kind of good ideas too.  

Pumpkin Spice Chocolate Chip Cookies [Vegan/Gluten Free]This recipe will look so so similar to last week.  But that’s okay.  Because cookies need some glory too.  #HopeForCookies

Pumpkin Spice Chocolate Chip Cookies [Vegan/Gluten Free]

Pumpkin Spice Chocolate Chip Cookies [Vegan/Gluten Free]
Yields 50
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Prep Time
5 min
Total Time
25 min
Prep Time
5 min
Total Time
25 min
Ingredients
  1. 1 box gluten free Yellow cake mix (I used King Arthur’s brand)
  2. 1 teaspoon cinnamon
  3. ½ teaspoon nutmeg
  4. ½ teaspoon allspice
  5. ½ teaspoon coriander
  6. ¼ teaspoon ginger
  7. 1 teaspoon vanilla
  8. 1 15 oz can of pumpkin puree (not pumpkin pie mix)
  9. Optional (but not really optional) – Chocolate Chips – ½ - 1 cup
Instructions
  1. Add a silicon mat to a cookie sheet, or grease it well. Preheat the oven to 350 degrees
  2. In a large bowl empty the cake mix.
  3. Add the spices and stir well.
  4. Add the vanilla and the pumpkin. Stir again. It’ll be hard to stir at first, but as the pumpkin incorporates it will stir more easily. Stir until it is completely uniform throughout.
  5. Fold in the chocolate chips, if using (you should be using)
  6. Using a 1 tablespoon measuring spoon, spoon out the cookies. They don’t need to be all on top of each other, but they won’t spread much. You should kind of flatten them down and smooth the top of them so they look pretty and stuff.
  7. Bake for 15 – 20 minutes, but begin checking at 10 minutes. They’re done when they’re firm on top. (They’ll be soft in the middle).
  8. Allow to cool completely before eating.
  9. Enjoy :)
Notes
  1. Nuts may be good in these too? Or...white chocolate chips? Oh geez...
  2. Oh Yeah. This made like a bazillion cookies. Like...45 - 50. I froze half of the dough. Because even though cookies are awesome, I don't think I can eat a bazillion of them.
  3. I'm sure you could use the same method with a non-gluten free cake mix. I just haven't tried it. Beacuse... #GlutenHatesMe
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Pumpkin Spice Chocolate Chip Cookies [Vegan/Gluten Free]

 

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One thought on “Pumpkin Spice Chocolate Chip Cookies [Vegan/Gluten Free]

  1. Pingback: Thinking Out Loud Thursday : 10/28/2014 - Make Real Food

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