Make Real Food

On a Journey to Love Myself and (the food in) the World Around Me.

Pecan Parmesan Crumbles [Vegan/Gluten Free]

by Chelsea @ Make Real Food on September 2, 2014, no comments

This recipe is so simple, it’s almost not even a recipe.Pecan Parmesan Crumbles [Vegan/Gluten Free]

But, you see, it is a recipe.  Or, perhaps, a recipe enhancer.  Vegan parmesan can be bought at the store – for a lot of money, and little flavor.  I’ve toyed with a way to make it from nuts and nutritional yeast for a while – but it was just missing…something.  

Enter – miso.  Mellow miso, to be exact.  I have fallen in love with miso, and it’s soft salty flavor this spring.  And it’s addition to nuts and nutritional yeast just makes this vegan parmesan irresistible.  

Pecan Parmesan Crumbles [Vegan/Gluten Free]

 I found it especially delightful topping this tomato soup, by Oh She Glows.  Oh, and the soup?  Seriously amazing. Pecan Parmesan Crumbles [Vegan/Gluten Free]

So, make some Pecan Parmesan – because you know your Tomato soup is calling for it.

Pecan Parmesan Crumble [Vegan/Gluten Free]
Yields 1
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Ingredients
  1. 1 cup pecans (can use walnuts)
  2. 1/4 cup nutritional yeast
  3. 1 teaspoon miso (mellow, light miso)
Instructions
  1. Add all three ingredients to food processor or blender
  2. Blend until crumbly, but not into a paste
  3. Serve as a substitute for Parmesan in any dish
  4. Store in an airtight container
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