This week your eats are brought to you on behalf of last Monday. Because. Well. That’s when taking pictures of my food happened. 🙂 Also. My brain thinks it’s fall. And only wants fall-like-spices. But…I held back. And this is what I ended up with…
Pre-Dinner-Snack-Because-Dinner-Is-Taking-Forever-To-Bake:Black pepper and sea salt potato chips < Addicted. Plus cinnamon apple cider. < Which reminds me of fall. Also. See that note that says “Lunch”? It’s my last ditch effort to try to get myself to not forget my lunch. It helps 99% of the time. 🙂
Dinner – Because – I – Just – Can’t – Stop – Making – This:Spinach and Mushroom Ragu Lasagna. Oh It Is Soo Good.
Dessert – Because – Sometimes – You – Need – Chocolate – At –
9:30 10:30pm:Minimalist Baker’s black bean brownies. I’ve made some terrible black bean brownies in my past. These, though…geez they were the complete opposite of terrible. They were amazing sweet fudgy goodness. Delicious. And totally worth staying up late to wait for them to bake. 🙂
So those were my trying-to-resist-the-urge-to-COOKALLTHINGSFALL meals. I hope you’re having a great week! You can click here to see other Wednesday eats and I’ll be back tomorrow with some Thinking Out Loud Thursday thoughts! 🙂
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