For this weeks eats were are linking up with Peas and Crayons! Check it out!
Pesto pasta with cherry tomatoes. Which, didn’t look nearly that pretty when I ate it at work. (that picture is from the night before).
Pretzel – Granola. OMG I AM ADDICTED. I wanted a sweet/salty trail mix the other night, so I crushed up some (gluten free) pretzels, added some peanuts, drizzled on maple syrup and melted coconut oil and baked (at 200 for about 1 hour). Oh man. SO AMAZING. I ate the entire bowl at my desk this afternoon.
Homemade pizza – with – Gluten free crust, tomato sauce, pesto (from pasta above), onions, mushrooms, spinach and cherry tomatoes. SO GOOD. I ate the entire thing 🙂
SO – those were my eats last Wednesday! I hope you are enjoying the LAST day of April (Geez!). I’ll see you tomorrow (IN MAY!) for Thinking Out Loud Thursday!
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