Make Real Food

On a Journey to Love Myself and (the food in) the World Around Me.

Sweet Cinnamon Spaghetti Squash [Vegan/Gluten Free]

by Chelsea @ Make Real Food on April 22, 2014, 2 comments

Spaghetti squash is amazing to me.  Have you ever had it?!  It’s a squash, but the insides are stringy in a good way, like spaghetti.  You can use them in really any recipe that you would usually use noodles in – oh,and some that you usually wouldn’t.  We have spaghetti squash at work from time to time, but I never seemed to make it for myself.  I don’t know why – I enjoy eating it, and it’s fairly easy to cook.  A few weeks ago, though, I went on a spaghetti squash kick, and it was delicious.

This recipe is a little different take on spaghetti squash – a sweet take.  A friend at lunch a few weeks ago suggested I try something similar.  At first I was skeptical, but it showed up and impressed.  Way to go, spaghetti squash! 

Sweet Cinnamon Spaghetti Squash [Vegan/Gluten Free]

This is a great way to use up some extra squash (after using part of it for a savory meal), or to make a super healthy dessert. Sweet Cinnamon Spaghetti Squash [Vegan/Gluten Free]

Let’s make it!

Sweet Cinnamon Spaghetti Squash [Vegan/Gluten Free]
Author: 
 
Ingredients
  • 1 cup of spaghetti squash (of the inside), cooked
  • 2 teaspoons cinnamon
  • 1 tablespoon coconut sugar or maple syrup
Instructions
  1. Mix the spaghetti squash with the cinnamon and coconut sugar or maple syrup
  2. If not already warm, heat until warm
  3. Eat & Enjoy

P.S. – 

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