Make Real Food

On a Journey to Love Myself and (the food in) the World Around Me.

Sweet Cinnamon Spaghetti Squash [Vegan/Gluten Free]

by Chelsea @ Make Real Food on April 22, 2014, 2 comments

Spaghetti squash is amazing to me.  Have you ever had it?!  It’s a squash, but the insides are stringy in a good way, like spaghetti.  You can use them in really any recipe that you would usually use noodles in – oh,and some that you usually wouldn’t.  We have spaghetti squash at work from time to time, but I never seemed to make it for myself.  I don’t know why – I enjoy eating it, and it’s fairly easy to cook.  A few weeks ago, though, I went on a spaghetti squash kick, and it was delicious.

This recipe is a little different take on spaghetti squash – a sweet take.  A friend at lunch a few weeks ago suggested I try something similar.  At first I was skeptical, but it showed up and impressed.  Way to go, spaghetti squash! 

Sweet Cinnamon Spaghetti Squash [Vegan/Gluten Free]

This is a great way to use up some extra squash (after using part of it for a savory meal), or to make a super healthy dessert. Sweet Cinnamon Spaghetti Squash [Vegan/Gluten Free]

Let’s make it!

Sweet Cinnamon Spaghetti Squash [Vegan/Gluten Free]
  • 1 cup of spaghetti squash (of the inside), cooked
  • 2 teaspoons cinnamon
  • 1 tablespoon coconut sugar or maple syrup
  1. Mix the spaghetti squash with the cinnamon and coconut sugar or maple syrup
  2. If not already warm, heat until warm
  3. Eat & Enjoy

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