Make Real Food

On a Journey to Love Myself and (the food in) the World Around Me.

What I Ate Wednesday : 04/16/2014

by Chelsea @ Make Real Food on April 16, 2014, 6 comments

Last week’s eats were completely dominated by an amazing find.  See below for details…

Enter…Chipotle Vegenaise.  AKA.  The dominating food in almost every meal I’ve eaten in the past 7 days. 20140409_192127 Breakfast – 530am (yep. 5freakin30)

20140410_072201One piece of gluten free white bread (toasted) with peanut butter and local honey.  And another piece with…Chipotle mayo and zucchini.  Normal?  Who cares 🙂

12pm – Lunch – Was taco soup (which you’ll also see at dinner) and a spinach – strawberry – sunflower seed salad

5pm – Post work – pre dinner – totally starving snack 20140409_174314Kale chips.  The best part about kale chips?  They’re so yummy.  The worst part? They’re so yummy!!! And they’re gone so fast.  Like.  On the drive home from the store.  Oh kale chips.  

6pm-ish – Dinner20140409_192436 20140409_193239Taco soup and a sandwich on gluten free white bread with (you guessed it) Chipolte mayo, sprouts, lettuce, tomatoes and zucchini. 

Dessert – 20140409_195015A lot of grapes.  Because my mouth was on FIRE because 1 – chipotle mayo and 2 – taco soup.  Geeeez. 

I dare say this won’t be the last of the Chipotle mayo – because it’s dominated my plate again this week 🙂 SO. GOOD.

Want to see what other awesome people are eating?! Click here!

I’ll see you guys tomorrow for Thinking Out Loud Thursday!

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6 thoughts on “What I Ate Wednesday : 04/16/2014

  1. There are so many reasons why I love living in the Netherlands. Lack of access to awesome ingredients like that chipotle mayo is definitely not one of them. It sounds pretty awesome 🙂 And your soup looks great!

  2. Yummmm, that Chipotle Mayo sounds out of this world! I’ve totally got to give it a try… I have a feeling it will be dominating my meals too. And your breakfast seriously sounds/looks like a little bit of heaven on earth!

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