Make Real Food

On a Journey to Love Myself and (the food in) the World Around Me.

What I Ate Wednesday : 04/02/2014

by Chelsea @ Make Real Food on April 2, 2014, 8 comments

This week I am joining Peas and Crayons again for ‘What I Ate Wednesday’  –  A place to show you my everyday foods and to show off my phone-camera-skills! Happy Wednesday!

 

8am-ish – BreakfastWhat I Ate Wednesday : 04/02/2014 What I Ate Wednesday : 04/02/2014 Homemade Vegan Yogurt [With Cinnamon Pears] [Vegan/Gluten Free]Rice Crackers + Peanut Butter, Homemade Vegan Yogurt with Pears (much better pictured in the bottom photo), and potato pancakes (which are amazing) with salsa (which wasn’t as good as I thought it would be)

Lunch – 12ish What I Ate Wednesday : 04/02/2014I took a page out of Amanda’s book, and made a lunch snack plate.  Corn chips with beans, salsa and guacamole, kale salad with oranges and lettuce. Uhm.  I think I used the lettuce with the salsa/chips.  

Cooking Dinner Snack – 6pm-ish

What I Ate Wednesday : 04/02/2014Snyder’s gluten free Honey Mustard Pretzels.  Addicted. 

Dinner – 7pm-ishPecan Tomato Orange Sauce with Sweet Potato Noodles [Vegan/Gluten Free]Pecan Tomato Orange Sauce over Sweet Potato Noodles.  Uhm.  Yeah.  I licked the bowl.  SO GOOD. 

8pm-ish – DessertWhat I Ate Wednesday : 04/02/2014So Delicious Turtle Trails Ice Cream.  At which point I swore off ice cream for a while.  I’ve become a bit dependent on it.

Those were my eats last Wednesday! Want to see other people’s eats?  Click here!

I’ll see you tomorrow for Thinking Out Loud Thursday!

P.S. – 

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8 thoughts on “What I Ate Wednesday : 04/02/2014

  1. I love all these snack plates! But I have to say that ice cream sure looks amazing! I have been wanting to try them out but haven’t gotten around to it yet! But I might have to go get some this weekend!

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