Make Real Food

On a Journey to Love Myself and (the food in) the World Around Me.

What I Ate Wednesday : 03/26/2014

by Chelsea @ Make Real Food on March 26, 2014, 9 comments

Last week was my first What I Ate Wednesday, and I really enjoyed getting to meet new people, so I decided to join up again this week!

This weeks eats are actually from Wednesday – but, last Wednesday.  They are much more ‘typical eats’ for me than you saw on my first two-meal-day last week on WIAW.  I will put out this disclaimer – I was out and about for most of these pictures, so they’re definitely camera-phone-ridden.   But – that’s real life 🙂

8-ish-am : Breakfast : Recycled Photo From Last Week – but it was the same thingWhat I Ate Wednesday

Peanut butter on rice crackers, homemade yogurt with pecans, bananas, coconut, cinnamon.  I also had hashbrowns, which I failed to picture.

12pm – Lunch


20140319_120535Potatoes, Stewed Tomatoes, Pinto Beans (all from the cafeteria), and sweet potato soup with chipotle sauce (from home)

Post Lunch Afternoon Slump – A few too many of these were consumed :

20140320_132154Hersey kisses with Almonds, a total drain on the blood sugar…which led to the need for a protein source…

Afternoon Snack Number Two

20140319_140553[Sorry for the blurry picture] Lara Bar Lemon Pound Cake – with protein.  Dear Sugar – we need to break up. 

6pm-ish – While Prepping Dinner

20140319_180828The Mango.  Featured last week in WIAW, but never eaten, until tonight, when I destroyed it. 

7pm – Dinner
Tacos with : Rice, Navy Beans, Salsa, Lettuce, Avocado, Tofutti Sour Cream, Mangoes and Chipotle sauce


20140319_191633Vegan/GF Chocolate Chip Cookie.  Almost completely eaten before I remembered to snap a picture. 

So, those were my eats! I hope you enjoyed them! I can’t wait to see yours!

You can catch up with other awesome eats here.

I’ll see you guys tomorrow for Thinking Out Loud Thursday!

P.S. – 

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