Make Real Food

On a Journey to Love Myself and (the food in) the World Around Me.

Garlic Knots [Or Rolls] [Vegan/Gluten Free]

by Chelsea @ Make Real Food on October 19, 2013, 4 comments

Dinner rolls are swell, but sometimes they need a bit of a kick.  Sometimes they need garlic.  Because, let’s face it, garlic goes well with everything.  This rolls are soft and swimming with a buttery garlic flavor. They would pair great with just about any pasta dish, especially a tomato based sauce.  Or, an alfredo white sauce.   Or, a vodka sauce.  Okay.  Anything. 

Garlic Knots [Or Rolls] [Vegan/Gluten Free]

This recipe is a marriage of my dinner roll recipe and my garlic bread recipe.  And, I can see the two living together into their golden years.  Such a beautiful combination.  

Enough stalling with flowery words.  Let’s make these things.  First, we’ll make the dough in the bread machine.  Then, we’ll bake these beauties into savory, melt in your mouth rolls.

Looking for other Gluten Free / Vegan bread recipes?  You can check out my recipe index above or click on some of the links below!

Gluten Free / Vegan Cinnamon Raisin Bread

Gluten Free / Vegan Garlic Bread

Gluten Free / Vegan Pull Apart Dinner Rolls

Gluten Free / Vegan Garlic Knots

Gluten Free / Vegan Pizza Crust

Garlic Knots [Or Rolls] [Vegan/Gluten Free]

Garlic Knots [Or Rolls] [Vegan/Gluten Free]
Yields 16
Write a review
Wet Ingredients
  1. 3/4 cup of water
  2. 2 tablespoons of vegan butter substitute (I used Earth Balance)
  3. 1 tablespoons of maple syrup
  4. 1 + 1/2 teaspoon apple cider vinegar
  5. 6 – 7 cloves of garlic, minced
  6. Roughly 1/8 cups of parsley, loosely chopped
Dry Ingredients
  1. 1 + 2/3 cups brown rice flour
  2. 1/4 cup corn starch
  3. 2 tablespoons potato starch or tapioca starch
  4. 2 tablespoons corn meal (just plain corn meal, not corn bread mixes – watch for gluten free status)
  5. 1 + 1/2 teaspoons xantham gum
  6. 1 teaspoon salt
  7. 1 Tbsp. garlic powder
  8. 1 Tbsp. onion powder
  1. 1 teaspoon yeast
Toppings for baking
  1. 3 - 4 tablespoons earth balance or vegan butter of choice
  2. 2 - 3 cloves of garlic, minced
  3. About 1/8th a cup chopped parsley
  4. 1/2 a teaspoon of salt
  1. Combine the dry ingredients in a medium sized mixing bowl. Mix with spoon, smushing any lumps.
  2. Put ingredients in bread machine as listed below (or! in the order your machine requires)
  3. Add wet ingredients to the bread machine.
  4. Add dry mixture on top, making sure to completely cover the wet.
  5. Add the yeast on top of the center of the dry ingredients.
  6. Let the machine do its magic. (My dough cycle takes an hour and 45 minutes)
Once the dough is finished, when you are ready to make the knots/rolls
  1. Preheat the oven to 400 degrees
  2. Take the dough out of the bread machine
  3. Grease a baking sheet, or prepare a silicon mat
  4. Divide the dough into about 16 balls - you can either leave them as balls, or tie into knots
  5. Place the balls onto the pan
  6. Baste with earth balance or vegan butter of choice (about 1 tablespoon)
  7. Bake for about 10 minute, or until firm to the touch and beginning to brown
  8. While baking, melt toppings ingredients together: remaining (2- 3 tbsp) vegan butter, minced garlic, chopped parsley, salt
  9. When rolls are done, remove from oven and immediately baste with toppings
  10. Serve warm. Store any leftovers in an air tight container once cooled
  1. *Note - you could make dough ahead of time, stopping after step number 6, and either refrigerating or freezing until ready to bake. Dough from the fridge may take a few more minutes to cook. If frozen, thaw completely before cooking, or cover in foil and bake for about 45 minutes to one hour.
Make Real Food
Garlic Knots [Or Rolls] [Vegan/Gluten Free]

I hope everyone is having a lovely weekend!


Related Posts Plugin for WordPress, Blogger...

4 thoughts on “Garlic Knots [Or Rolls] [Vegan/Gluten Free]

  1. Pingback: Page not found | Make them whole foods. Make them delicious. And make sure you feel great eating them.

  2. Pingback: Gluten Free "White" Bread, Revisited

Leave a Reply

Your email address will not be published. Required fields are marked *

CommentLuv badge