Make Real Food

On a Journey to Love Myself and (the food in) the World Around Me.

Creamy Black Bean & Sweet Potato Enchiladas with Avocado & Salsa Sauce [Vegan/Gluten Free] [Guest Blog Post]

by Chelsea @ Make Real Food on September 9, 2013, no comments

A few days ago a ‘trackback’ alert popped up on my WordPress app.  I nonchalantly clicked on it – not expecting much.  Following the link from the trackback I quickly realized it was to the Tofutti Company’s blog.  I jumped out of my chair in excitement – since Tofutti is basically my favorite company.  The trackback made my day.  So, imagine my excitement when the company wrote me an email a little while later asking me to write a guest post on their Tofutti Foodie blog.  I was so excited that I had to wait about 15 minutes composing myself before I was able to write back in legible words.  With a loud and clear YES!

I promised I would create them something super yummy.  And I totally think I have.  If Guacamole and Enchiladas had a baby, I’m pretty sure this is what it would look like…You can decide for yourself, by heading over to their website to check it out!

Creamy Black Bean & Sweet Potato Enchiladas with Avocado & Salsa Sauce [Vegan/Gluten Free]

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