Make Real Food

On a Journey to Love Myself and (the food in) the World Around Me.

The Easiest Sweet&Sour green beans ever

by Chelsea @ Make Real Food on August 12, 2013, 6 comments

I love my Mum’s sweet & sour string beans. But, now that I live a bacon-free life, I needed a fast alternative.

So, here it is.

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The Easiest Sweet&Sour green beans ever

  • 1 can green beans, drained
  • A generous dump of balsamic vinegar
  • A rough teaspoon of maple syrup
  • Chopped onion, if you have it
  1. In a pot put your green beans
  2. Cover in a good drench of balsamic
  3. Add the maple syrup
  4. Add onions (I only do on nights I have them pre chopped from another meal)
  5. Simmer at a medium heat until beans are the texture of your liking
  6. Enjoy 🙂

– Chelsea

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6 thoughts on “The Easiest Sweet&Sour green beans ever

  1. Pingback: Majorly Awesome Vegan/Gluten Free Thanksgiving Recipe Round Up | Make them whole foods. Make them delicious. And make sure you feel great eating them.

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