A strange thing happened when I quit eating meat. I quit wanting it. From day one. This was unlike any other diet change I’ve made. Everything else I continued to crave, at least for a little while.
The only exception to the sudden meat aversion is Tuna Salad. And I have no clue why. I never even loved tuna salad when I ate meat, but it’s the only thing I still wanted. Except I really didn’t.
It wasn’t long until I found a Mock Tuna salad recipe. And it is pretty awesome.
I haven’t made it in a while, but I made it again tonight. Awesome-sauce.
I make it as prescribed above, but I add chopped onion and garlic powder. I left out the relish but added a teaspoon of mustard. I also used Tamari instead of the soy sauce to make it gluten free. Tonight I chopped up a bit of apple and kale, and ate it with some brown rice snaps. Oh…I also make it totally lazy-way, I just put all of the ingredients in the food processor together and blend them up.
Super fast. Super yummy.
How is your weekend going?