Make Real Food

On a Journey to Love Myself and (the food in) the World Around Me.

Thinking Out Loud Thursday : 8/28/2014 + #IsVEDAOverYet

by Chelsea @ Make Real Food on August 28, 2014, no comments

Each week Amanda [Running with Spoons] hosts Thinking Out Loud Thursday. A chance for us to do some brain-dump blogging. And to hang out with fun people.

thursdaysI promise next week my thoughts will be written words instead of Vlogs.  VEDA is almost over.  And – as you’ll see below – it’s probably for the best :) 

And…since the vlogs are of Super Terrible quality.  I’ll give you something else to look at too.  Last night at dinner Nathan got up to get more water and when I looked up…this is what I saw across the table.  indy table

Baahahaha.  I just can’t stop laughing when I look at that picture!!!!!!!

Okay.  On to the videos.  Cute cat picture sharing will begin again next week.  When real – Blogging comes back to life :) 

Day Number 27 – I talk for three minutes and forget to answer the prompt.  Oy. 

Day Number 28 – I throw out a random country I’d like to visit while making toast.  

P.S. - 

We should be friends! Find me on Twitter and Facebook

Note – in order to help support the costs of blogging, my site occasionally contains affiliate links.  When this happens – everything costs the same for you, but I get a little income as well.  Thanks!

#BattenVEDA < Day Number 26 – A Rare Nathan Sighting

by Chelsea @ Make Real Food on August 26, 2014, no comments

It is August!.  Which means…VEDA is beginning.  < Which really means, you get a VLOG every day.  Let the fun begin.  :)

I had planned to share a recipe with you guys this morning, but it seems to have disappeared?  So, instead you get today’s BattenVEDA vlog…which has my Husband in it.  < Whoa!

Here is a link to #BattenVEDA

P.S. - 

We should be friends! Find me on Twitter and Facebook

Note – in order to help support the costs of blogging, my site occasionally contains affiliate links.  When this happens – everything costs the same for you, but I get a little income as well.  Thanks!

#BattenVEDA < Day Number 22, 23, 24, 25

by Chelsea @ Make Real Food on August 25, 2014, no comments

It is August!.  Which means…VEDA is beginning.  < Which really means, you get a VLOG every day.  Let the fun begin.  :)

Let’s dump a bunch of vlogs into one post…

Day 22 – Veronica’s Scavenger Hunt Challenge

Day 23 – Back to the Future

Day 24 – Guilty Pleasures + Fe’s Sweets Tag

Day 25 – Relaxin’ All Cool…

Here is a link to #BattenVEDA

P.S. - 

We should be friends! Find me on Twitter and Facebook

Note – in order to help support the costs of blogging, my site occasionally contains affiliate links.  When this happens – everything costs the same for you, but I get a little income as well.  Thanks!

Thinking Out Loud Thursday : 8/21/2014 + #BattenVEDA Day Number 21

by Chelsea @ Make Real Food on August 21, 2014, 4 comments

Each week Amanda [Running with Spoons] hosts Thinking Out Loud Thursday. A chance for us to do some brain-dump blogging. And to hang out with fun people.

thursdaysAs per usual for this month…Today we are (literally) thinking out loud – VEDA VLOG style!! Don’t worry, guys.  The month is almost over, and then you’ll get me back (For a little while, at least!).  Today, join me as I walk to work! :)  (By The Way.  Hello Fall).Capture 

P.S. - 

We should be friends! Find me on Twitter and Facebook

Note – in order to help support the costs of blogging, my site occasionally contains affiliate links.  When this happens – everything costs the same for you, but I get a little income as well.  Thanks!

#BattenVEDA < Day Number 16, 17, 19, 20

by Chelsea @ Make Real Food on August 20, 2014, no comments

It is August!.  Which means…VEDA is beginning.  < Which really means, you get a VLOG every day.  Let the fun begin.  :)

Sorry to bulk-post the VLOGS :) They’ve been up on YouTube but I just hadn’t transferred them over here yet!

Day 16 – How Nathan and I Met!

Day 17 – What Animal Would I Be?

(Day 18 was already posted) Day 19 – Books :)

Day 20 – Food is Awesome!

Here is a link to #BattenVEDA

P.S. - 

We should be friends! Find me on Twitter and Facebook

Note – in order to help support the costs of blogging, my site occasionally contains affiliate links.  When this happens – everything costs the same for you, but I get a little income as well.  Thanks!

Nacho Cheese Dip [Vegan/Gluten Free]

by Chelsea @ Make Real Food on August 19, 2014, no comments

Do you ever have food that you eat all the time and assume that everyone else knows about it, when really – they don’t – because you totally made it up?  Nacho Cheese Dip [Vegan/Gluten Free]That’s how I feel about this nacho cheese dip.  It’s made out of (typical vegan) pantry staples – which means – I can make it just about any time.  And I do.  A lot.  

Nacho Cheese Dip [Vegan/Gluten Free]Sometimes I make it and just eat it.  With chips.  Or with a spoon.  (Okay.  Confession.  I sometimes just lick the bowl).  Other times, I make it for tacos or nachos or potatoes.  OR ANYTHING.  

Nacho Cheese Dip [Vegan/Gluten Free]That’s the thing.  It’s so easy.  So quick.  So versatile.  AND so delicious.  Plus?  It has tons of nutritional yeast in it.  Which means – tons of B12.  Total excuse to eat a lot of it, right? 

Nacho Cheese Dip [Vegan/Gluten Free]Right. :)

Nacho Cheese Sauce
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Ingredients
  1. 1/2 cup almond meal (made by grinding almonds)
  2. 1 tablespoon of starch (corn, tapioca, or potato)
  3. 1/2 cup nutritional yeast flakes
  4. 1 teaspoon tamari (gluten free soy sauce)
  5. 1/4 teaspoon onion powder
  6. 1/4 teaspoon garlic powder
  7. 1/4 teaspoon paprika
  8. 1/2 teaspoon prepared mustard
  9. 1 cup non dairy milk
  10. 1 tablespoon earth balance or vegan butter substitute (optional - helps with creamy texture)
  11. 1/2 cup salsa (optional)
  12. 1/2 cup black beans or bean of choice (optional)
Instructions
  1. Add all ingredients to a medium size pot and heat over medium heat, stirring well - allow to bubble but don't allow it to stick on the bottom
  2. The mixture will be liquidy at first, but will thicken while heating
  3. Once thickened, serve warm
  4. Refrigerate any leftovers - will keep in the fridge for about 5 days. Also freezes well.
Adapted from Fondue Recipe from Brittany Angell
Make Real Food http://makerealfood.com/
 

P.S. - 

We should be friends! Find me on Twitter and Facebook

Note – in order to help support the costs of blogging, my site occasionally contains affiliate links.  When this happens – everything costs the same for you, but I get a little income as well.  Thanks!

#BattenVEDA < Day Number 18 – Pet Peeves

by Chelsea @ Make Real Food on August 18, 2014, no comments

It is August!.  Which means…VEDA is beginning.  < Which really means, you get a VLOG every day.  Let the fun begin.  :)

Here is a link to #BattenVEDA

P.S. - 

We should be friends! Find me on Twitter and Facebook

Note – in order to help support the costs of blogging, my site occasionally contains affiliate links.  When this happens – everything costs the same for you, but I get a little income as well.  Thanks!

#BattenVEDA < Day Number 15 – CoVlogging

by Chelsea @ Make Real Food on August 15, 2014, no comments

It is August!.  Which means…VEDA is beginning.  < Which really means, you get a VLOG every day.  Let the fun begin.  :)

Here is a link to #BattenVEDA

P.S. - 

We should be friends! Find me on Twitter and Facebook

Note – in order to help support the costs of blogging, my site occasionally contains affiliate links.  When this happens – everything costs the same for you, but I get a little income as well.  Thanks!

#BattenVEDA < Days Number 13 & 14

by Chelsea @ Make Real Food on August 14, 2014, no comments

It is August!.  Which means…VEDA is beginning.  < Which really means, you get a VLOG every day.  Let the fun begin.  :)

I wasn’t on a computer to post up day number 13 to the blog…so here it is :) 

And…Day 14 - 

Here is a link to #BattenVEDA

P.S. - 

We should be friends! Find me on Twitter and Facebook

Note – in order to help support the costs of blogging, my site occasionally contains affiliate links.  When this happens – everything costs the same for you, but I get a little income as well.  Thanks!

#BattenVEDA < Day Number 12 – Health and Fitness

by Chelsea @ Make Real Food on August 12, 2014, no comments

It is August!.  Which means…VEDA is beginning.  < Which really means, you get a VLOG every day.  Let the fun begin.  :)

Here is a link to #BattenVEDA

P.S. - 

We should be friends! Find me on Twitter and Facebook

Note – in order to help support the costs of blogging, my site occasionally contains affiliate links.  When this happens – everything costs the same for you, but I get a little income as well.  Thanks!

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